The Grand Tinel Estate was born in 1972. In 1974, they began the construction of the winery with a capacity of 4.600 hectoliters, on three levels: the basement reserved for the ageing cellar with oak barrels and kegs, the ground floor for the vinification and arrival of the grapes in the cellar, and the first floor for the offices, the oenological laboratory, plus a part of the vinification vats.